by eva.lu | Mar 7, 2026 | blog, Press
Welcome to Chubby Group’s world of innovative Asian dining, where concepts like Chubby Cattle BBQ, Chubby Skewers, Wagyu Master and NIKU X reimagine what variety, experience and value can mean for today’s diner. It’s the kind of fast-growing, cross-border... 
by eva.lu | Feb 27, 2026 | blog, Press
Barbecue in the United States is more than a way of cooking—it’s a living tradition that traces the country’s history of migration, ingenuity, and community. Its roots reach back to Indigenous peoples who slow-cooked meat over open pits, a technique that blended with... 
by eva.lu | Feb 26, 2026 | blog, Press
Chowbus, a restaurant technology company built for culturally rooted food entrepreneurs, generated over $120 million in Annual Recurring Revenue (ARR), driven entirely by its tech platform launched less than two years ago. In that time, the company has also... 
by eva.lu | Feb 24, 2026 | blog, Press
The first U.S. Gyutan no Lemon is arriving in New York, as announced by Chubby Group. Named Chubby Tan, the restaurant will offer a unique experience to the city’s diners. It will expand the city’s culinary scene and will be guided by Chef Shunpei Takizawa. New York... 
by eva.lu | Feb 24, 2026 | blog, Press
Chubby Cattle BBQ, a chain of Japanese barbecues, recently opened its first Bay Area location at Pacific Pearl Pleasanton on 2693 Stoneridge Drive. The new location offers all-you-can-eat barbecue with interactive grilling, and late-night Wagyu skewers. Each table is...