by eva.lu | Feb 26, 2026 | blog, Press
Chowbus, a restaurant technology company built for culturally rooted food entrepreneurs, generated over $120 million in Annual Recurring Revenue (ARR), driven entirely by its tech platform launched less than two years ago. In that time, the company has also... 
by eva.lu | Feb 24, 2026 | blog, Press
The first U.S. Gyutan no Lemon is arriving in New York, as announced by Chubby Group. Named Chubby Tan, the restaurant will offer a unique experience to the city’s diners. It will expand the city’s culinary scene and will be guided by Chef Shunpei Takizawa. New York... 
by eva.lu | Feb 24, 2026 | blog, Press
Chubby Cattle BBQ, a chain of Japanese barbecues, recently opened its first Bay Area location at Pacific Pearl Pleasanton on 2693 Stoneridge Drive. The new location offers all-you-can-eat barbecue with interactive grilling, and late-night Wagyu skewers. Each table is... 
by eva.lu | Feb 20, 2026 | blog, Press
At its Feb. 9 Dunwoody City Council meeting, city manager Eric Linton revealed that the owners of Perimeter Mall have submitted plans to relocate its food court to a new location in the corridor outside of Macy’s department store. The existing food court, located in... 
by eva.lu | Feb 20, 2026 | blog, Press
The group behind Chubby Cattle is now opening a new concept for all-you-can-eat Japanese Wagyu, owners Chubby Group announced in a press release. The restaurant is named “Wagyu Master” and will open by the end of the month. Wagyu Master is located at 1410 El Paseo de...